From February 11th to February 14th, 18 top chefs are opening their « pop up » restaurants under the cupola of the Grand Palais. From a three-star menu to young talents, Taste of Paris Season II reunites excellence of the Parisian gastronomy with producers and craftsmen.
For this second edition, the 18 top chefs are present to let the public, little or big, discover their creations, starting Thursday night, 11th February. The event will be open just as if it would be a real restaurant: lunch from 11.30 am to 4 pm and dinner from 7 pm to 11.30 pm. Taste of Paris 2016 offers more than 60 signature creations and unedited realizations of the top chefs, so everybody may devise their menu as it fits them best. In a festive atmosphere of the gourmand market, the starts of the French cuisine will put the big meals into the small ones, all following the simplicity.
Celebrating the Valentine’s Day together, and why not with friends,too, at the Grand Palais for the last day of the Taste of Paris? Under the glass roof on Sunday 14th February will be a wonderful atmosphere, a convivial moment for everyone and where everybody may declare his love to gastronomy.
Lunch 11h30 à 16h00 – 15 €
Dinner 19h00 à 23h30 – 18 €
Meal between 5 € et 12 €
Pass « Gourmet » 45 € (35€ of credits included)
Pass Spécial Fêtes « Gourmet » 40 € (35 € of credits included) – valid until 31 December 2015
Pass « Premium » 138 € (priority access, access open bar Champagne Laurent-Perrier and 45 € of credits included)
Animations « Théâtre des Chefs » and « Secret des Chefs » for free
From Thrusday 11 (evening) to Sunday 14 February
Grand Palais, 3 avenue du Général Eisenhower 75008 Paris
Lunch 11h30 à 16h00
Dinner 19h00 à 23h30